Monday, March 9, 2009

Italian Tilapia







Ingredients:
4 Tilapia loins
2 Tbs Olive oil
1/2 large onion (diced)
5 button mushrooms (sliced)
1-2 cloves garlic (minced)
1 Italian zucchini (sliced)
salt and pepper to taste
1 tsp. dried basil
1 Tbs Olive oil
1 can Fire Roasted diced tomatoes
Sprinkling of Parmesan cheese
Directions:
Pre-heat oven to 375. In a 13X9 pan drizzle the 1 Tbs of Olive oil in the pan. Add in the tilapia loins. Salt and pepper fish. In a medium saucepan add the 2 Tbs of Olive oil, diced onions, mushrooms. Saute them for about 5 minutes. Add the garlic and zucchini and saute in extra 2 minutes. Salt and pepper this. Next add the basil and Fire Roasted tomatoes. Spoon the mixture of ingredients onto the fish.
Cook in the oven for 15 minutes or until fish is flaky.
Sprinkle Parmesan cheese over the top.
The Results:
This is one of my concoctions on a night I couldn't think of anything to make. It was delicious. I love zucchini and mushrooms so they got thrown in the pot. My boys gobbled it up and my oldest son told me this is good chicken mom. He didn't care if it was fish or chicken as long as he could dip it in ranch. Whatever, he ate all his dinner. I served this with a side salad and some rice. Enjoy!

11 comments:

Sara said...

Looks delicious, I was just thinking that we haven't had fish in awhile. I may be trying this soon!

Priscilla said...

This looks so good. I bet it tasted delicious!

from my motorhome to yours said...

this looks great, we love talpia, I use it in my fish tacos,pam

James said...

Really this looks so delicious but this is totally new for me. Let me try. Thanks for ingredients and directions.

Maria said...

I love the looks of that dish!

kelly (and dan!) said...

Hi there! I just found your blog by doing a search for recipes with Kraft Roasted Red Pepper dressing/marinade... I think I'll be using your chicken recipe with it tonight!

Looks like your recipes are simple and easy to make - my kind of blog! Signing up to "follow" you now!

Joyce said...

Looks good but not sure my family will go for it if I say it is chicken:)
Joyce

GiGi said...

Gosh! Why can't I ever be inspired to make something that looks that good!!! Perhaps you were my inspiration! ha ha!

Julie said...

What a great recipe! I am always trying to find new ways to cook with tilapia.

I just started my own cooking blog, and I added you to my blogroll!

http://cookingwithjulieblog.wordpress.com/

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JonHebert said...

This is a wonderful dish. It's hard to find GREAT recipes and this is one of them. I will definitely use it for Halloween;It is not only the month for Halloween, but breast cancer awareness month!!! Treat yourself or a loved one because you care! I am just stopping by with a reminder to do your self breast exam.
Here's a fun place to start! Everybody loves boob lube! http://www.youtube.com/watch?v=9p8pIHy2GRI