Wednesday, February 25, 2009

Tortellini Soup






Ingredients:
1lb. Pork sausage
1-2 TBS Olive Oil
4 carrots (sliced)
2 celery stalks (sliced)
8 mushrooms(sliced)
1/2 large onion (diced)
2 cloves garlic (minced)
1 tsp. oregano
1 tsp. basil
salt and pepper
48 oz box Swanson broth
1 can Swanson broth
1/2 bag of Cheese Tortellini
1 can diced tomatoes
1/2 cup water
Directions:
Cook the sausage until no longer pink. Drain and place on a paper towel.
In a medium to large stock pot saute the carrots, celery and onions for about 5 minutes. Add the mushrooms and garlic in for about 1 minute.
Add the Broth, oregano, basil, salt and pepper, diced tomatoes and water. Let this simmer on low for about 20-25 minutes. Add in the tortellini and let them cook for about 5 minutes.
Enjoy!
The Results:
This was a delicious quick soup. Soup is always good because you can throw anything you want into the pot. I don't think you can really go wrong. I topped the soup off with some Parmesan cheese and some crusty bread. It was tasty and filling.

13 comments:

Colleen said...

Tortellini is the perfect little pasta for soups - love it!

Donna-FFW said...

Nicole- This looks delicious! I could goforabowl of this right now! Im printing this out, thank you!

Lisa said...

Love tortellini in soup. This looks delicious.

Sara said...

This looks great, I'm sure the tortellini makes it very hearty!

teresa said...

Ooh, I have some tortellini that I've been wondering what to do with, this is a great idea!

HoneyB said...

Looks delicious! I know what tortellini is, but would you believe I have never eaten it!?!

Spryte said...

YUM!! I love tortellini soup!!

Maria said...

I adore tortellini in soup!! Looks great!

Donna-FFW said...

Nicole- I left you an award, come pick it up:)

Priscilla said...

Looks really good, soup is the perfect comfort soup.

Jan said...

Great looking soup, Nicole. It just so happens I have some tortellini in the freezer, nice timing.

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Julie said...

I love soup all year long and this looks amazing!